Don't leave Morocco without trying…
- Fish chermoula. …
- Harira. …
- Kefta tagine. …
- Couscous. …
- Makouda. …
- Zaalouk. …
- B'stilla. This very special pie represents the pinnacle of exquisite Fassi (from Fez) cuisine. …
- Mint tea. Known as 'Moroccan whisky', mint tea is the drink of choice.