For the Universal Exhibition of 1889, four majestic wooden pavilions designed by Stephen Sauvestre decked the platform on the first floor. Each restaurant could seat 500 people. The kitchens were attached to the underside of the platform and, until 1900, the restaurants relied on gas lights.
Does the Eiffel Tower have a restaurant inside?
There are two restaurants at the Eiffel Tower, for which bookings can be made separately to a visit of the Tower: the legendary Jules Verne, a Michelin-starred restaurant by Frédéric Anton on the second floor, and Madame Brasserie, a new Parisian venue headed by Chef Thierry Marx on the first floor.
How long has the Eiffel Tower had a restaurant?
Since its opening in 1983, Le Jules Verne restaurant has been a bucket list dining destination. Its location on the second level of the Eiffel Tower is a once-in-a-lifetime setting for an unforgettable culinary experience.
When was restaurant added to Eiffel Tower?
How much does it cost to eat at Madame Brasserie in the Eiffel Tower?
Choose between the Brasserie menu (from €48 per person, not including drinks) or the Madame menu (from €69 per person, not including drinks). A children's menu is also available for 4-11 year olds (€20). Guests can dine at 12pm or 1:30pm and it is advisable to book in advance.
How many restaurants are in Eiffel Tower?
3 restaurantsYes! Eiffel Tower has 3 restaurants – Jules Verne (sophisticated dining), Madame Brasserie(fine dining), and Champagne Bar.
Is it worth it to eat in the Eiffel Tower restaurant?
Dining at one of the Eiffel Tower's two restaurants is a unique experience that is well worth discovering. Here we'll tell you all about the legendary Le Jules Verne restaurant and the truly Parisian Madame Brasserie.