How much do you spend on food in Spain?

Food costs can range from $10 to $50 per person, depending on whether you choose budget restaurants or mid-range restaurants. For budget travelers, you can expect to spend around $50 to $70 per day in Spain, while mid-range travelers can expect to spend around $100 to $150 per day.

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Are groceries expensive in Spain?

Average prices can go up or down depending on the origin of the product, the shop, the city, and many other factors. Still, it costs around €50 on average to buy food for one person for one week, which means you'd be spending about €200 a month on food.

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How much money does the average person spend on food?

On average, groceries cost between $250 and $550 per month for one person. However, expenses can vary depending on location, dietary choices and personal spending habits. If you don't budget for groceries and instead just buy what you need — and want — at intervals throughout the month, you could be overspending.

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How much do people spend on food in Spain?

How much do Europeans spend on food?

In 2021, households in the EU spent over €1 035bn (equivalent to 7.1% of the total EU GDP) on 'Food and non-alcoholic beverages'. This represents a share of 14.3% of total household expenditure. Compared with 2020 (14.8% share), this represents a decrease of 0.5 percentage points (pp).

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How much is food a month in Spain?

The average budget for buying products in Spain for a family of 2 people is about €200-300 per month. Local lamb costs €10 per kilogram, while in coastal regions fish and shellfish will cost between €2 and €7 per kilogram, depending on the variety. Olive oil – €4 per liter.

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Why is food so cheap in Spain?

Spain produces a huge amount of its own food and wines. Spain is warm most of the year. That makes housing and food cheap, fuel costs low and that enables lower wages to be offered. Spain does not waste money fighting pointless wars or arming a nuclear deterrent.

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Is food cheaper in Europe than us?

A quantity of bread and cereals items that cost $100 in the United States would cost $156 in Denmark, but only $85 in Portugal, and only $40 in the Czech Republic. Meat costs are higher in most EU countries than in the United States, but are much lower in the Eastern European countries.

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