What kind of food do people eat in Bali?

6 dishes every visitor to Bali needs to taste

  • Sate lembat — …
  • Lawar — …
  • Bali's best dishes — …
  • Babi guling (suckling pig) — …
  • Babi guling (suckling pig) — …
  • Ikan bakar (grilled fish) Jimbaran-style — …
  • Be siap sambal matah — …
  • Sate lembat —
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Can you eat ice cream in Bali?

Delicious ice cream Well, there are a lot of well-known gelato and ice cream shops here in Bali,… Had the Brazilian myself which was outstanding.

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Can you eat the salad in Thailand?

Salads are perfectly safe to eat. Rather shy away from "hot" food that is stored in salamanders for a period of time. That is a good way to get salmonella.

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What food can I take into Bali?

You can bring any food you wish. There are also good supermarkets which sell all sorts of food. Carefour is a good option. When taking food into bali best to be in booked luggage or can you take it in carry on luggage..

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Can you eat fruit and vegetables in Bali?

Bali is fortunate to have an abundance of fresh fruits, vegetables, and herbs because it is a tropical island. You may expect to discover a variety of fruits, including coconut, papaya, pineapple, mango, and dragon fruit, as well as vegetables like spinach, kale, and broccoli.

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Is it OK to eat lettuce in Thailand?

Salads are perfectly safe to eat. Rather shy away from "hot" food that is stored in salamanders for a period of time. That is a good way to get salmonella.

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How to not get sick from Thailand street food?

Look for foods that are hot and steaming in order to be on the safe side. The best places are the ones where food is made to order. Hot temperatures kill most germs that cause digestive illnesses as opposed to cold or lukewarm temperature that encourages bacteria growth.

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Is it safe to eat salad abroad?

Just as in the U.S., you can get sick from undercooked, raw and contaminated foods and beverages. Avoid raw produce, including salads, advises the FDA.

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Can you eat salad in Bali?

How can I avoid getting sick from food in Thailand?

Rather than picking on certain items that have been left out in the open for long, request for your food to be reheated. Avoid finishing your meal if the centre of the snack is cold when it's supposed to be a hot meal. Do not shy away when asking for it to be cooked a bit more.

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Is it safe to eat raw vegetables in Thailand?

So the basic rule is always eat cooked food. No raw vegetables or fruits. However, Thai food is often served with diced uncooked vegetables/ garnishes.

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What foods should be avoided in Asia?

Avoid Raw Fruits and VegetablesMake sure leafy greens are washed thoroughly with purified water before eating them and opt for steamed, grilled or boiled vegetables whenever possible. While you might think an apple is a healthy snack, it could be your downfall.

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Can I bring a salad through customs?

Checked Bags: YesSolid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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What foods should you avoid when traveling overseas?

Avoid fresh salsas, condiments, and other sauces made from raw fruits or vegetables. Avoid eating raw meat or seafood, including items “cooked” with citrus juice, vinegar, or other acidic liquid (such as ceviche).

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Is it common to get food poisoning in Thailand?

Diarrhea and Food Poisoning: Thailand has some of the world's tastiest food of exotic spices that, in some instance, come along with an equally exotic list of local germs that could make you sick. So, be careful about what and how you eat, because it would be a difficult time to get sick while traveling.

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Can you eat lettuce in Thailand?

Salads are perfectly safe to eat. Rather shy away from "hot" food that is stored in salamanders for a period of time. That is a good way to get salmonella.

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What foods should you avoid overseas?

Avoid fresh salsas, condiments, and other sauces made from raw fruits or vegetables. Avoid eating raw meat or seafood, including items “cooked” with citrus juice, vinegar, or other acidic liquid (such as ceviche).

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