White wines are common in this cuisine. Retsina and Assyrtiko, for example, are very well-known wines for Greek food pairing. Malagousia and Spilitsa Argolida are other popular wines that taste great and pair well with traditional Greek dishes. All these wines are great options to sip on wine while enjoying your meal.
What do Greeks drink with their meals?
WineThe Wine Is Just as Important as the FoodBe prepared to always have your cup runneth over when having dinner with Greeks. Wine, Saltiel says, "always was and still is" served at every dinner.
What is a traditional Greek drink?
Ouzo, tsipouro, raki, these clear, highly scented strong drinks are the hallmark of Greek celebrations on any occasion. Traditional distilleries and modern manufacturing facilities continue an ancestral tradition, with great knowledge and devotion.
What do you drink with Greek meze?
Ouzo is an alcoholic spirit usually served with meze all over Greece. There are specific eateries called Ouzeries dedicated just to this! It generally comes in small bottles and you pour it yourself, over ice or with cold water. It is a clear liquid in the bottle and turns a milky white colour when mixed.
What kind of wine do you drink with Greek food?
The Right Wine Pairings for Greek Food
- Meze (ie dips and pita bread) – a light red like a Pinot Noir or Sangiovese.
- Salads – Sangiovese.
- Fish, seafood and poultry-based dishes – Pinot Noir, Chardonnay, Riesling, Rosé
- Lamb/beef – Syrah/Shiraz, Merlot, Cabernet Sauvignon.
- Red-sauce based dishes – Cabernet Sauvignon or Merlot.
What are Greek popular beverages?
Greek Drinks
- 1- Ouzo. Ouzo is a greek drink that is popular around the world. …
- 2- Mastika. The resin from the mastic tree is a unique ingredient that makes mastika one of the most unusual Greek drinks to try. …
- 3- Tsikoudia. …
- 5- Tsipouro. …
- 6- Metaxa. …
- 7- Kumquat Liqueur. …
- 8- Rakomelo. …
- 9- Kitron.
What is the after dinner drink in Greece?
In Greece, mastiha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο) is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal.
What is a Greek aperitif?
Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak.
What do Greeks drink before a meal?
ouzoGreeks like to cleanse their palates and ease their mind with some ouzo before a meal. Ouzo is an aperitif that is drunk before eating to prepare your taste buds and "open" the appetite. There's an art to enjoying the anis-flavored nation drink.
What do you drink with Greek food?
What alcohol goes with Greek salad?
Greek Salad contains feta, olives, onions, tomatoes, and vinegar, and it should be paired with a wine of a similar sharpness. We suggest Assyrtiko because it is Greek, and because has a crisp acitity. Try also a crisp Sauvignon Blanc.
What drink goes with gyros?
Limniona is a new Greek wine with cherry, mushroom, wood smoke, and herb notes that pairs well with gyros. A fruity pinot noir pairs well with chicken gyros. White wines like chardonnay and Riesling are typically paired with chicken, but chicken gyros are an exception.
What alcohol pairs well with Mediterranean food?
The light fizz of champagnes and sparkling wines pair well with caviar, shellfish, smoked fish and cream cheeses. Rich in herbal character, Sauvignon Blanc and Pinot Grigio are crisp, dry wines.
What is the most popular Greek drink?
OuzoOuzo. If you desire the best Greek drinks, the national drink is where you should start. Ouzo is typically consumed before a meal as an aperitif or after a meal as a digestif. Ouzo has a distinct licorice flavor and is similar to absinthe.
What was the Greeks most common drink?
The ancient drink known as kykeon was a popular beverage in ancient Greece that usually consisted of water and barley, along with honey, wine, cheese and herbs, depending on the recipe.
What is the most traditional Greek drink?
Ouzo. If you desire the best Greek drinks, the national drink is where you should start. Ouzo is typically consumed before a meal as an aperitif or after a meal as a digestif. Ouzo has a distinct licorice flavor and is similar to absinthe.
What do Greeks drink before dinner?
ouzoGreeks like to cleanse their palates and ease their mind with some ouzo before a meal. Ouzo is an aperitif that is drunk before eating to prepare your taste buds and "open" the appetite.
What is the Greek alcoholic drink?
OuzoOuzo is considered the national drink of Greece. In technical terms, it is either produced by partial distillation or the admixture of plain alcohol with aromatic herbs.
What liquor do Greeks have before dinner?
Ouzo is typically served chilled and mixed with water. The mixture creates a louching effect, essentially cloudiness due to the water's inability to absorb the anise seed oil within the drink. Ouzo is usually consumed before or after a meal rather than alongside, though it is popular with appetizers.
What alcohol do Greek people like?
Spirits
- Ouzo. Ouzo is the star on every Greek table during the aperitif. …
- Raki. Also called Tsikoudia, Raki is a spirit produced in Crete. …
- Tsipouro. Tsipouro is a popular spirit made in several Greek regions, including Thessaly, Epirus, and Macedonia.