From fresh dry Sercial to the sweet and full bodied Malvasia, Madeira Wines match very well with all kinds of dishes. Light in colour, full bodied and perfumed it is perfect as an aperitif and goes well with olives, toasted almonds, caviar or salmon canapés and hors-d'oeuvres.
Is Madeira a Sherry or wine?
Other common types of fortified wines are port, sherry, and vermouth. Madeira is oxidized through a unique process involving heat and aging. This intense process results in a virtually indestructible wine that will last (even in an open bottle!) for centuries.
Should Madeira wine be refrigerated after opening?
Madeira lasts just about forever, literally years after opening if stored properly in the refrigerator. What is the best way to store/preserve an opened bottle? Are any of the fancy bottle stoppers or oxygen removal systems worth it?
What cheese pairs with dessert wine?
Salty cheeses, like goat or the various blue cheeses, pair especially well with sweet wines as the saltiness brings out the sweetness even more. Moscato and Sauternes have a reputation for being excellent pairings with these savory heavy hitters.
Should Madeira be served chilled?
When it comes to enjoying Madeira, we suggest that the dry and medium dry styles be served chilled (54°F) and the medium rich and rich styles be served slightly chilled (61°F). The glassware is important we suggest that all Madeiras should be enjoyed using a typical port glass.
Why is Madeira wine so expensive?
Madeira producers found that aging the wine on long sea voyages was very costly, so they began to develop methods on the island to produce the same aged and heated style. They began storing the wines on trestles at the winery or in special rooms known as estufas, where the heat of the island sun would age the wine.
What’s the difference between sherry and Madeira?
That brings us to the lesser-known Madeira. The difference between Sherry, Port and Madeira is all down to the ageing process. And this process is what makes Madeira so unique. Madeira is made on the Portuguese island of Madeira from a blend of several grapes, including Malvasia, Tinta Negra Mole and Sercial varieties.
What food pairs well with Madeira wine?
One of the most important is that Madeira's powerful acidity cuts through fat, making it a noble companion to fatty meats, creamy soups, custards, souffles and rich cheeses. This acidity also helps Madeira work with citrus in some sauces and compotes.
How do you serve Madeira?
When it comes to enjoying Madeira, we suggest that the dry and medium dry styles be served chilled (54°F) and the medium rich and rich styles be served slightly chilled (61°F). The glassware is important we suggest that all Madeiras should be enjoyed using a typical port glass.
What cheese goes with Madeira?
Do you drink dessert wine with cheese?
One of the most famous flavour pairings in the world of cheese and wine matching is that of 'Noble' sweet wines such as Monbazillac or Sauternes drunk with the saltiest of blue cheeses like Roquefort. Salt and sweet make a great pairing as the opposing flavours bring out the best in each other.
What is a good dessert cheese?
Goat cheese, aged Gouda, blue cheese, fontina, havarti, mascarpone, Emmentaler, pecorino, fresh ricotta and brie all make wonderful dessert cheeses. You'll find flavored varieties, too, such as chocolate goat cheese; white Stilton with pear, apple, mango, or ginger; and chevre with blueberries, cranberries or cinnamon.
How do you pronounce the word Madeira?
Button. Here are more videos on how to pronounce more interesting names whose pronunciations.
Can you drink Madeira with cheese?
Dry styles of Madeira like Verdelho, Terrantez, and Sercial make a fantastic aperitif. Serve Madeira wine with olives, salads drizzled with a tangy dressing, sushi, or smoked salmon. For an excellent cheese pairing, serve it alongside creamy sheep's milk cheese or goat cheese.
Is Madeira cheap to eat?
You can easily pay €40 a head in Madeira. There are several fine dining restaurants where you can pay much more than that but you can have an evening meal in many (or perhaps even most) restaurants (with wine) typically for no more than €20 to €30 a head.
Which is sweeter Madeira or Sherry?
Madeira and Sherry are fortified wines but use different grapes and winemaking methods. Madeira is sweet, high acid, with stewed fruits, nuts, burnt sugar, citrus peel, and varnish. Sherry is dry or sweet, low acid, with chamomile, citrus, and nuts. Many Sherry styles have less alcohol than Madeira (15.5% vs 19%+ abv).
Does Madeira taste like Sherry?
Without getting into the details of the production of Madeira, one difference between it and sherry is that Madeira is heated while aging, while sherry is not. As with sherry, there are many different styles to choose from. They range in style from dry to extremely sweet.
Is Madeira an aperitif or digestif?
Madeira is a robust and long-lasting wine with a high alcohol content, since it's made with a distilled grape spirit, being around 17-20% alcohol content. It's made in different styles, from dry, used as an aperitif, to sweet, used as a digestif, depending on the amount of sugar it has (anywhere from 0-150 g/liter).
Is Madeira good with cheese?
For an excellent cheese pairing, serve it alongside creamy sheep's milk cheese or goat cheese. It also pairs perfectly with desserts such as apple tarts and other fruity pastries. Sweeter styles of Madeira such as Malvasia are excellent digestifs and dessert wines.