How much of Hawaii’s food is imported?

90%Approximately 90% of the food consumed in Hawaii is imported, making it one of the most import-dependent states in the United States.

What is Hawaii’s main imports?

Top 10 Import Goods

What is Hawaii’s main food export?

By weight, honey bees may be the state's most valuable export. According to the Hawaii Agricultural Statistics Service, agricultural sales were US$370.9 million from diversified agriculture, US$100.6 million from pineapple, and US$64.3 million from sugarcane.

How much of Hawaii’s food is locally grown?

"Analysis indicates that Hawai'i has an overall food self-sufficiency ratio (SSR) of 15.7% and an overall food import dependency ratio (IDR) of 102.5%.

Does Hawaii import a lot of food?

Why does Hawaii import so much food?

“It's cheaper to import food from the mainland. Government policies could help remedy the situation, but we don't have that.” Redfeather says that even though Hawaii has an ample water supply, a hindrance to local food and agriculture is the high expense of land—$100,000 per acre.

Does Hawaii rely on imports?

Local production is 9.3% of total market requirement, and the state is dependent on imports for the remaining 90.7%, mainly from the continental United States.

How does Hawaii get their groceries?

Hawaii is located approximately 2,506 miles from the continental United States. About 85-90% of Hawaii's food is imported which makes it particularly vulnerable to natural disasters and global event that might disrupt shipping and the food supply. The economic impact of food import replacement is significant.

Can Hawaii produce enough food to sustain itself?

Additionally, studies have shown that Hawaiʻi can become self-sustaining with proper land management and usage. According to Brittany Lyte, an author at Civil Beat, only 6% of Hawaiʻiʻs land could have produced more than a million metric tons of food, enough to Hawaiʻiʻs population of 1.2 million pre 1777.